Flavours Without Fire

Our young chefs showcased their culinary creativity during an exciting Fireless Cooking Activity held in the classroom. With a delightful spread of ingredients and a spark of imagination, the children prepared delicious, no-cooked dishes from Tamil Nadu,Karanataka, Maharashtra and Kerala — all without using fire! From salads to crunchy sandwiches, each creation was a reflection of teamwork, innovation, and fun. The activity not only enhanced their fine motor skills and awareness about healthy eating but also instilled a sense of independence and joy in learning through experience. A truly flavourful day filled with smiles, flavours, and lots of learning!